Diwan Market Job Vacancies

Diwan HyperMarket Is Hiring:

• Production Manager
• Bakery Chef
  
  

1- Production Manager

Oversee and manage production operations, ensuring efficient workflows, high-quality standards, and smooth day-to-day production activities.

Key Responsibilities:

• Plan, organize, and supervise daily production activities.
• Ensure production targets and deadlines are achieved.
• Monitor product quality and maintain required standards.
• Manage production teams and coordinate daily tasks.
• Ensure efficient use of materials, equipment, and resources.
• Monitor production processes and identify areas for improvement.
• Ensure compliance with health, safety, and hygiene standards.
• Coordinate with other departments to ensure smooth operations.
• Prepare and monitor production schedules and performance.
  
  

Requirements:

• Previous experience in production management, preferably within the food/retail industry.
• Strong leadership and team-management skills.
• Excellent organizational and problem-solving abilities.
• Ability to work under pressure and meet deadlines.
• Good communication and coordination skills.
• Strong attention to quality and detail
  
  

2- Bakery Chef

Oversee the preparation and production of bakery products while maintaining high standards of quality, consistency, hygiene, and presentation.

Key Responsibilities:

• Prepare and produce a variety of bakery products.
• Ensure consistency in taste, quality, and presentation.
• Manage daily bakery production according to demand.
• Follow recipes, production standards, and procedures.
• Monitor the quality and freshness of ingredients.
• Maintain proper food safety and hygiene standards.
• Organize and manage bakery production activities.
• Monitor inventory and minimize product waste.
• Ensure cleanliness and proper maintenance of the bakery area and equipment.
• Train and supervise bakery team members when required.
  
  

Requirements:

• Previous experience as a Bakery Chef or in a similar role.
• Strong knowledge of bakery production techniques.
• Good understanding of food safety and hygiene standards.
• Ability to manage production efficiently and meet deadlines.
• Creativity and attention to detail.
• Strong teamwork and communication skills.
• Ability to work in a fast-paced environment.
  
  

How to Apply

Interested candidates are invited to apply by sending their CV to [HIDDEN TEXT] or Apply via WhatsApp