DIWA Professional

Job Summary

An apprentice will support daily departmental activities and gain hands-on experience in a hotel. This role is designed to provide foundational knowledge of hospitality operations through structured training, job rotation, and on-the-job learning under supervision.

Business Unit: The Taj Mahal Palace & Tower, Mumbai

Department: Food & Beverage

Essential Job Tasks

• Assist in the execution of day-to-day departmental tasks under guidance, such as guest check-in/check-out, room cleaning, food service, administrative support, or kitchen prep, depending on the assigned department.
• Follow all Standard Operating Procedures (SOPs) related to service delivery, cleanliness, safety, and quality.
• Maintain cleanliness and hygiene standards at the workstation and ensure proper handling of equipment and supplies.
• Engage professionally with guests and internal stakeholders to ensure a positive service experience.
• Attend and participate in departmental briefings, on-the-job trainings, and workshops to enhance understanding of hotel operations.
• Adhere to grooming standards, punctuality, and conduct expectations as defined by the organization.
• Support smooth departmental handovers and communicate effectively with colleagues and supervisors.
• Monitor supplies or inventory where applicable and inform the supervisor about shortages or requirements.
• Respond promptly to instructions and feedback from trainers or team leaders, demonstrating willingness to learn and improve.
• Maintain a learning log or progress sheet as part of the apprenticeship program requirements.

Areas of Responsibility

• Keen interest in hospitality and service excellence
• Guided by a contract of apprenticeship under the Apprentices Act, 1961