Director - Restaurant Operations - Fine Dine (part of a large Chain)
Black Pepper · Mumbai · onsite · Posted 48d ago
₹22.5L - ₹25.0L PA15–18 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Lead Ops, efficiency, vibrant guest experience
Service standards, team productivity, adherence to brand SOPs
Deal with excise, local law, licenses
Revenue growth, Leadership, Cost control, guest feedback
Build, train, retain high-performing team
Hands-on, good leadership & problem-solving skills
Service standards, team productivity, adherence to brand SOPs
Deal with excise, local law, licenses
Revenue growth, Leadership, Cost control, guest feedback
Build, train, retain high-performing team
Required Candidate profile
Min 15 yrs in at a high-energy Bar/ Restaurant Chain. Strong expertise in Strategy, P&L Mgmt.Hands-on, good leadership & problem-solving skills
Sourced from naukri
Skills
foodBarRestaurant managementLiquorbusiness headBeverageoperationsHotel Management