Dimsum- Head Chef

Roles and Responsibilities

• Manage kitchen operations, ensuring efficient food preparation and presentation.
  
• Develop menus, recipes, and pricing strategies to drive business growth.
  
• Supervise staff performance, providing guidance on cooking techniques and customer service standards.
  
• Maintain high-quality products by monitoring inventory levels and controlling costs.
  
• Ensure compliance with health and safety regulations through regular inspections.