Dietitian

Roles and Responsibilities :

• Provide personalized diet counseling to patients with various medical conditions, such as diabetes, hypertension, and obesity.
• Develop and implement customized meal plans for patients based on their nutritional needs and health goals.
• Conduct menu planning for hospital food services to ensure compliance with dietary requirements of patients.
• Collaborate with other healthcare professionals to develop comprehensive treatment plans for patients.

Job Requirements :

• 1-6 years of experience in clinical nutrition or related field (dietitian role).
• Strong knowledge of dietetics principles, including macronutrients, micronutrients, and meal planning.
• Ability to work effectively with diverse patient populations from different cultural backgrounds.