Dietician

Role & responsibilities

1. Assess patients nutritional status, dietary habits, medical history, and nutritional requirements.
2. Prepare individualized diet charts for IPD and OPD patients according to their clinical conditions and prescribed dietary restrictions.
3. Coordinate with treating consultants, nursing staff, and the kitchen team to ensure appropriate therapeutic diets are provided to patients.
4. Provide nutritional counselling and education to patients and their attendants regarding healthy eating, disease management, and post-discharge dietary care.
5. Monitor patients’ nutritional intake, progress, and response to prescribed dietary interventions.
6. Ensure timely preparation and distribution of patient meals as per approved diet charts.
7. Supervise food quality, portion control, hygiene, and compliance with applicable food safety standards.
8. Conduct regular rounds of patient care areas to review dietary requirements and address diet-related concerns.
9. Maintain accurate records of nutritional assessments, diet plans, counselling sessions, and patient follow-ups.
10. Coordinate with the kitchen and housekeeping teams to prevent cross-contamination and maintain cleanliness in food-handling areas.
11. Participate in patient safety initiatives, clinical audits, quality improvement activities, and hospital training programmes.
12. Follow hospital policies, infection prevention practices, patient confidentiality requirements, and applicable NABH standards.

Preferred candidate profile

M.Sc. Food & Nutrition

Experience: 1-5 Years

Preferred from Healthcare Industry.

Immediate joiner preferred..

Contact:

DD Mishra,

Head HR,

Grecian Hospital, Mohali

Mo: [phone removed], (Whatsapp Only)

[email removed]