Dietician

Roles and Responsibilities

• Provide diet counselling to patients with various medical conditions such as diabetes, hypertension, obesity, etc.
  
• Plan and implement personalized diet plans for patients based on their health goals and nutritional needs.
  
• Conduct menu planning for hospital food services to ensure compliance with dietary requirements of patients.
  
• Monitor patient progress and adjust diet plans accordingly to achieve optimal results.
  

Desired Candidate Profile

• Experience in clinical nutrition or hospital sector.
  
• M.Sc preferred , or else B.Sc degree in Nutrition And Dietetics with minimum 2 Years experience from a recognized institution.
  
• Strong knowledge of dietetics principles, including macronutrients, micronutrients, meal planning, and menu planning.
  
• Excellent communication skills for effective interaction with patients and colleagues.