Dietician

Roles and Responsibilities :

• Provide personalized diet counseling to patients with various medical conditions, such as diabetes, hypertension, and obesity.
• Conduct nutrition assessments and develop customized meal plans for patients based on their health goals and needs.
• Collaborate with other healthcare professionals to ensure comprehensive patient care and treatment plans.
• Educate patients on healthy eating habits, food preparation techniques, and portion control strategies.

Job Requirements :

• Bachelor's degree in Nutrition Science or related field (e.g., Dietetics).
• 0-6 years of experience in clinical nutrition or a related field.
• Strong knowledge of dietary principles, theories, and practices.
• Excellent communication skills for effective patient education.