Dietician

Roles and Responsibilities:

• Assess the medical needs of patients over Tele-phone at primary care level by diagnosis.
• Suggest the required diagnostic tests based on the diagnosis.
• Suggest/ referthe patientto a specialist,ifrequired based on the diagnosis/ condition
• Personalized Coaching: Deliver one-on-one or group coaching on nutrition, lifestyle

habits, and diet planning.

• Goal Setting & Tracking: Conduct client assessments, set realistic health goals, and

track progress using digital tools.

• Behavioral Change Facilitation: Support clients through barriers, helping them shift

habits and mindsets.

• Content & Support: Provide nutritional advice (typically on a digital platform) and keep

clients motivated.

• Collaboration: Work with fitness trainers and specialists for a holistic approach to fitness and nutrition
• Developing nutrition plans for clients.
• Compiling information and tracking client progress towards their health goals.
• Entering patient information patient database.
• Speaking to patients to learn abouttheir health goals and dietary needs, preferences, and restrictions.

Qualification s Other Key requirements:

• Education: Bachelors or Masters degree in Dietetics, Nutrition, or a related field.
• Experience: 1-3 years of experience as a dietician (freshers with internships may also apply).

Skills:

Strong knowledge of dietary principles and nutrition science.

Excellent communication and interpersonal skills.

Ability to empathize and connect with clients.

Proficiency in using health and nutrition software is a plus.

Additional Details

Working Hours: 9 hours per day

Working Days: 6 Days Working (Rotational Off)

Language Requirement: Proficiency in English (both spoken and written)