Dietician

        
Assess nutritional needs, diet
restrictions and current health plans to develop and implement dietary-care
plans and provides nutritional counseling

        
Consult with physicians and
health care personnel to determine nutritional needs and diet restrictions of
patient or client

        
Advise patients and their
families on nutritional principles, dietary plans and diet modifications, and
food selection and preparation

        
Counsel individuals and groups
on basic rules of good nutrition, healthy eating habits, and nutrition
monitoring to improve their quality of life

        
Monitor food service operations
to ensure conformance to nutritional, safety, sanitation and quality standards

        
Coordinate recipe development
and standardization and develop new menus for independent food service
operations

        
Develop policies for food
service or nutritional programs to assist in health promotion and disease
control

        
Inspect meals served for
conformance to prescribed diets and standards of palatability and appearance

        
Develop curriculum and prepare
manuals, visual aids, course outlines, and other materials used in teaching

        
Select, train and supervise
workers who plan, prepare and serve meals

        
Advise food service managers
and organizations on sanitation, safety procedures, menu development and
planning to assist with the establishment, operation, and evaluation of food
service facilities and nutrition programs

        
Organize, develop, analyze,
test, and prepare special meals such as low-fat, low-cholesterol and
chemical-free meals

        
Any other work assigned by the
management from time to time.

Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.