Dietician (Recipe Compliance Officer)

Role Overview: We are looking for a detail-oriented professional to perform quality checks on a recipes. You will ensure that recipe meets culinary standards, nutritional standards, and practical cooking requirements.

Key Responsibilities:

• Data Verification: Review ingredient lists and measurements to ensure outputs match specifications.
• Portion Standardization: Confirm realistic, single-serving portions.
• Compliance Tracking: Verrify health ratings and nutritional labels (e.g., Traffic Light/Nutriscore).
• Manual Editing: Adjust recipes to be comply with specific health targets (e.g., salt/sodium levels) which remaining practical.
• Recipe Updates: Edit cooking instructions to reflect any ingredient changes or substitutions.
• Reporting & Documentation: Provide formal approval for compliant recipes and maintain a detailed log of all edits or rejections.

Preferred candidate profile :

• Qualification: A Registered Dietitian (RD) or hold an equivalent professional license/certification or experience.
• Culinary Experience (Highly Preferred): Practical experience in cooking, culinary arts, or as a chef, with a specific focus on Indian cuisine.
• Critical Thinking: Ability to reject items that meet data targets but are not practical or safe for actual cooking.
• Attention to Detail: Strong focus on accuracy; able to catch small errors in data or text.
• Remote Work Skills: Fully comfortable working in a remote environment.
• Technical/ Data Handling Skills (Preferred): Experience with nutritional software (e.g., Nutritics) or data reporting tools.