Deputy General Manager - Operations

Key Responsibilities:

1. Operational Management:

• Oversee the day-to-day operations and safe plant execution of the chemical manufacturing plant.
• Ensure production targets and schedules achieved daily
• Ensure compliance with all relevant food safety standards FSSC, FSSAI, ISO, GMP, etc.
• Oversee plant safety programs and ensure that all employees are trained on safety protocols and best practices.
• Monitor safety performance and ensure proper corrective actions are taken.
• Ensure that products meet the required quality standards and specifications.
• Collaborate with the quality assurance team to address any quality issues or discrepancies.
• Implement and maintain systems for quality control and continuous improvement in production.
• Monitor and optimize material balance, energy consumption, and other operational costs.
• Identify areas of cost reduction without compromising on product quality or safety.
• Work closely with engineering team ensure overall equipment availability
• Oversee inventory management, ensuring adequate raw materials are available for production.
• Collaborate with procurement teams to maintain effective supply chain operations.
• Ensure efficient distribution of finished goods.
• Foster a culture of teamwork, continuous improvement, and accountability.
• Conduct regular performance reviews, provide coaching, and ensure professional development opportunities for team members.
• Prepare regular reports on production performance, safety, quality, and operational efficiency.

1. Safety and Compliance:
2. Quality Control and Assurance:
3. Resource Management:
4. Supply Chain and Inventory Management:
5. Team Leadership:
6. Reporting and Continuous Improvement: