Deputy Chief Engineer
TAJSATS AIR CATERING · Delhi · onsite · Posted 23d ago
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About this role
Title: Deputy Chief Engineer
Reporting Matrix: Reporting to Chief Engineer
Function: Engineering
Job Purpose: Support the Chief Engineer in managing day-to-day engineering and maintenance operations to ensure smooth functioning of equipment, infrastructure readiness, and compliance with operational and safety standards.
Job Description:
- Assist in the execution and monitoring of preventive and planned maintenance schedules.
- Supervise contractors and ensure that all job orders are carried out with safety and precautionary measures in place.
- Assist in obtaining and analyzing quotations and technical proposals from vendors.
- Support the planning and allocation of engineering resources for routine operations and special tasks.
- Monitor discipline, productivity, and attendance of maintenance staff and ensure effective departmental administration.
- Coordinate with relevant teams to ensure all equipment and utilities are operational with minimal downtime.
- Maintain effective liaison with statutory authorities and utility service providers, as assigned by the Chief Engineer.
- Ensure that all necessary licenses, statutory documents, and NOCs are current and updated.
- Maintain engineering checklists and ensure compliance with HACCP and other quality assurance standards.
- Assist in tracking maintenance expenses and ensure they are within the approved budget.
- Monitor energy consumption and implement initiatives under the guidance of the Chief Engineer to optimize usage without compromising operational needs.
- Address user complaints related to engineering services in a timely manner to ensure comfort and productivity.
- Coordinate with all departments to support uninterrupted site operations and timely resolution of engineering issues.
- Contribute to the development of expense and energy budgets for the department.
- Assist in planning and executing approved capital expenditure projects.
- Support training and development needs of maintenance staff and help ensure compliance with ESTS and internal guidelines.
Major Areas of Responsibility
- Equipment readiness and upkeep
- Contractor supervision and job execution
- Departmental administration and discipline
- Cost monitoring and resource planning
- Coordination with utility vendors and regulatory bodies
- Compliance with HACCP, safety, and operational standards
- Handling user complaints and issue resolution
- Supporting capital project execution
- Contributing to energy management and sustainability goals
- Staff support and training coordination
Qualifications and Experience
- Bachelors in Engineering (Mechanical / Electrical)
- 8+ years of professional experience post-qualification
- Experience in facility management, preferably in hospitality, catering, or manufacturing environments
- Working knowledge of HVAC, plumbing, electrical, and other engineering systems
- Familiarity with local codes, HACCP, safety norms, and statutory compliance requirements
- Good interpersonal and communication skills
- Flexibility to work in shifts and handle on-call duties as required
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About TAJSATS AIR CATERING

TAJSATS AIR CATERING
Hospitality
51
employees
1976
50 years old
Mumbai, Maharashtra
India
₹4.2L PA avg
Avg at TAJSATS AIR CATERING
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