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    Job · 12056656

    Sodexo logo

    DEPUTY - CDP Professional

    Sodexo · Mumbai · onsite · Posted 66d ago

    Undisclosed4–5 yrsfulltimeSourced fromNaukri

    About a minute. You'll make an account on the way through.

    About this role

    • Manage daily operations of the kitchen, ensuring high-quality food production and presentation.
    • Develop and implement menus catering to diverse tastes and dietary requirements.
    • Supervise and train junior staff members to maintain high standards of service quality.
    • Coordinate with other departments to ensure seamless service delivery.
    • Maintain inventory of food supplies and ingredients, minimizing waste and optimizing costs.
    • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.


    Disclaimer: This job posting & Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

    Sourced from naukri

    Skills

    Material PlanningvpCost optimizationinventory controlVendor DevelopmentProject ManagementProcurement ManagementInventory ManagementSupply Chain ManagementVendor ManagementProcurementOperations Managementcontract management

    About Sodexo

    Sodexo logo

    Sodexo

    Facility Management Services

    58k+

    employees

    1966

    60 years old

    Issy les Moulineaux

    France

    About

    Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services, Benefits and Rewards Services and Personal and Home Services. Through its more than 100 services, Sodexo provides clients an integrated offering developed over 50 years of experience: from foodservices, reception, maintenance and cleaning, to facilities and equipment management; from Meal Pass, Gift Pass and Mobility Pass benefits for employees to in-home assistance and concierge services. Sodexo€™s success and performance are founded on its independence, its sustainable business model and its ability to continuously develop and engage its 420,000 employees throughout the world.
    Sodexo is included in the CAC 40 and DJSI indices.

    Key figures (as of August 31, 2015)
    19.8 billion euro in consolidated revenues,
    420,000 employees,
    19th largest employer worldwide,
    80 countries,
    32,000 sites,
    75 million consumers served daily,
    15 billion euro in market capitalization (as of July 7, 2016).

    Industries

    Facility Management ServicesFood ProcessingInternetManufacturing

    Employee ratings

    3,683 reviews

    4.0/ 5

    Culture

    3.9

    Career growth

    3.4

    Work-life

    3.9

    Employees rate it well for

    Salary402Senior Management274Job Security176Work Environment171Work Culture164

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    DEPUTY - CDP Professional · waiting for your command