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About this role
Job Summary
The Continental Chef is responsible for preparing and presenting high-quality continental cuisine while maintaining food quality, hygiene, consistency, and kitchen efficiency. The role involves food preparation, menu execution, inventory control, and adherence to food safety standards.
Key Responsibilities
- Prepare and cook continental dishes as per established recipes and standards.
- Ensure consistency in taste, presentation, and portion control.
- Maintain high standards of food hygiene and sanitation.
- Monitor stock levels and assist in inventory management.
- Ensure proper storage and handling of food products.
- Minimize food wastage and control kitchen costs.
- Assist in menu planning and development of new dishes.
- Coordinate with other kitchen team members for smooth operations.
- Adhere to all hotel policies, HACCP, and food safety guidelines.
Qualifications Experience
- Diploma/Degree in Hotel Management or Culinary Arts preferred.
- 25 years of experience in Continental Kitchen operations.
- Good knowledge of continental cuisine, cooking techniques, and food presentation.
- Understanding of food safety and hygiene standards.
Key Competencies
- Culinary skills and creativity
- Attention to detail
- Time management
- Teamwork and communication
- Ability to work under pressure
- Commitment to quality and guest satisfaction
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
Culinary Artsguest satisfactionCookHACCPFood PreparationchefDemi Chef De Partiecontinentalcontinental cuisineculinaryFood ProductsContinental Cheffood presentationFood hygieneFood SafetyHotel Management
About EIH
EIH
Hospitality
8.1k+
employees
1949
77 years old
Delhi/NCR, New Delhi
India
₹6.3L PA avg
Avg at EIH
About
EIH Limited Company is a member of the Oberoi Group & a leader in luxury hospitality. They operates hotels under 3 well-known names of Oberoi, Trident & Maidens.
Industries
HospitalityTravel & Tourism / Hospitality
Employee ratings
10 reviews
3.9/ 5
Culture
4.6
Career growth
3.0
Work-life
3.8
Employees rate it well for
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