Demi Chef De Partie
Taj Safaris · Mumbai · onsite · Posted 5d ago
Undisclosed2–4 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
- Assist the head chef in planning and preparing menus for special events and functions.
- Develop and maintain relationships with suppliers and vendors to ensure high-quality ingredients.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Participate in menu development and tasting to ensure quality and consistency.
- Provide exceptional customer service, responding to guests' requests and resolving issues promptly.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
cateringfood productionFood IndustrychefDemi Chef De PartieProcess ExcellenceHealthcareAviation
About Taj Safaris
Taj Safaris
Mumbai
India
About
Taj Safaris, part of the Indian Hotels Company Limited (IHCL), is a luxury hospitality brand specializing in wildlife tourism and safari experiences. The company operates premium lodges and resorts located near Indias renowned national parks, offering guests immersive wildlife encounters combined with world-class service. With a strong focus on sustainability, conservation, and authentic cultural experiences, Taj Safaris provides career opportunities in hospitality management, guest services, culinary arts, and eco-tourism operations, supporting its mission to deliver unforgettable journeys in nature.
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