BENGALURU · FULLTIME
Demi Chef-de-partie
Brik Oven
Bengaluru · onsite · Posted 1d ago
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Undisclosed5–10 yrsfulltimeBengaluru
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Section · 01
About this role
Job Title: DCDP
Department: Food & Beverage Production
Reporting To: Chief Hospitality Officer
Summary
Craft the perfect pizza experience! Lead our kitchen in flavor excellence, collaborating with the team for culinary mastery. Manage inventory, build a strong team, and control costs while maintaining equipment and cleanliness. Lets make every slice a delight! Job Description Quality Check of Finished Products
- Conduct regular quality checks on food items during preparation and before serving to ensure adherence to standards.
- Collaborate with kitchen staff to maintain consistency and excellence in food quality. Food Quality and Ingredient Tasting
- Monitor the quality of ingredients and ensure compliance with established standards.
- Conduct tasting sessions to verify the quality and flavor of prepared dishes. Leading the Kitchen Operations
- Oversee all aspects of kitchen operations to ensure efficiency and smooth workflow.
- Provide guidance and support to kitchen staff to meet operational goals. Inventory Management
- Manage inventory levels by generating indents, forecasting needs, and making informed decisions regarding procurement.
- Implement strategies to minimize wastage and optimize inventory utilization. Kitchen Team Building and Management
- Foster a positive work environment and promote teamwork among kitchen staff.
- Conduct training sessions and skill development programs to enhance team performance. Duty Roster for Kitchen
- Prepare and maintain duty rosters for kitchen staff to ensure adequate coverage and efficient utilization of resources.
Required Skills
Sourdough making Sourdough Pizza knowledge Inventory
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Section · 02
Skills
Craftfinished productsculinaryHospitalitykitchen operationsdcdpInventory ManagementoperationsProcurementcomplianceForecastingquality check