JAIPUR · FULLTIME
Demi Chef de-Partie
Taj Safaris
Jaipur · onsite · Posted 1d ago
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Undisclosed2–4 yrsfulltimeJaipur
About a minute. You'll make an account on the way through.
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Section · 01
About this role
- Assist the Head Chef in planning menus and preparing high-quality dishes.
- Manage inventory of ingredients and supplies, ensuring minimal waste and optimal freshness.
- Supervise and coordinate kitchen staff activities, including scheduling and training.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Develop and implement new recipes and menu ideas to enhance culinary offerings.
- Collaborate with other departments to ensure seamless service delivery.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
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Section · 02
Skills
BakingButcheryCookingfood productionitaliancdptandoorcommiscontinentalmexicanchineseindian currythaiindian cuisinecontigarde mangerBakeryChocolateIndianHotel ManagementPantry
Section · Company
About Taj Safaris
Taj Safaris
Mumbai
India
About
Taj Safaris, part of the Indian Hotels Company Limited (IHCL), is a luxury hospitality brand specializing in wildlife tourism and safari experiences. The company operates premium lodges and resorts located near Indias renowned national parks, offering guests immersive wildlife encounters combined with world-class service. With a strong focus on sustainability, conservation, and authentic cultural experiences, Taj Safaris provides career opportunities in hospitality management, guest services, culinary arts, and eco-tourism operations, supporting its mission to deliver unforgettable journeys in nature.
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