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    Job · 21450473

    MUMBAI · FULLTIME

    Demi Chef de Partie

    Marriott International

    Marriott International

    Mumbai · onsite · Posted 2d ago

    Sourced fromNaukri
    Undisclosed3–8 yrsfulltimeMumbai

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    Section · 01

    About this role

    Prepare special meals or substitute items.

  1. Regulate temperature of ovens, broilers, grills, and roasters.
  2. Pull food from freezer storage to thaw in the refrigerator.
  3. Ensure proper portion, arrangement, and food garnish.
  4. Maintain food logs.
  5. Monitor the quality and quantity of food that is prepared.
  6. Communicate assistance needed during busy periods.
  7. Inform Chef of excess food items for use in daily specials.
  8. Inform Food & Beverage service staff of menu specials and out of stock menu items.
  9. Ensure the quality of the food items.
  10. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  11. Prepare cold foods.
  12. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
  13. Follow all company and safety and security policies and procedures; report maintece needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  14. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
  15. Anticipate and address guests service needs.
  16. Speak with others using clear and professional language.
  17. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
  18. Ensure adherence to quality expectations and standards.
  19. Stand, sit, or walk for an extended period of time.
  20. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  21. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
  22. Perform other reasonable job duties as requested by Supervisors.
  23. PREFERRED QUALIFICATION

    Education: Technical, Trade, or Vocational School Degree.

  24. Related Work Experience: At least 3 years of related work experience.
  25. Supervisory Experience: No supervisory experience.
  26. License or Certification: None

    At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.

  27. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
  28. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.


  29. Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
  30. Sourced from naukri

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    Section · 02

    Skills

    Safety trainingMonitoringchefDemi Chef De Partiequality standardscounsellingmanagementSchedulingTradesupervisor

    Section · Company

    About Marriott International

    Marriott International

    Marriott International

    Hospitality

    14.9k+

    employees

    1927

    99 years old

    Bethesda, Maryland

    United States (USA)

    ₹4.6L PA avg

    Avg at Marriott International

    About

    Marriott International manages an extensive portfolio of hotels across various brands, focusing on hospitality services worldwide.

    Industries

    HospitalityTravel & Tourism / Hospitality

    Employee ratings

    10 reviews

    4.2/ 5

    Culture

    4.9

    Career growth

    4.5

    Work-life

    4.4

    Employees rate it well for

    Job Security42Overall Company42

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