Demi Chef De Partie

• Assist the head chef in planning menus and preparing food for special events.
• Maintain high standards of quality and presentation in food preparation and service.
• Collaborate with other kitchen staff to ensure seamless service delivery.
• Develop new recipes and menus to enhance culinary offerings.
• Ensure compliance with health and safety regulations and company policies.
• Participate in menu costing and inventory management.

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