Demi Chef De Partie
K Hospitality Corp · Bengaluru · onsite · Posted 24d ago
About a minute. You'll make an account on the way through.
About this role
Food Preparation and Production:
- Master the preparation and cooking of dishes according to the restaurant's recipes and standards.
- Ensure the consistent presentation and quality of all dishes leaving the assigned station.
- Maintain a clean and organized workstation.
- Assist in the creation of new menu items and specials.
Inventory and Cost Control:
- Manage food supplies to maintain adequate stock levels.
- Minimize food waste and spoilage by following proper storage and rotation practices.
- Assist in recipe costing and portion control.
Kitchen Hygiene and Safety:
- Strictly adhere to food safety and hygiene regulations.
- Maintain a sanitized workstation and equipment.
- Proactively identify and report any potential hazards within the kitchen environment.
Staff Management:
- Train and supervise Commis Chefs (junior chefs) within the assigned section.
- Delegate tasks effectively and foster a positive learning environment.
Teamwork and Communication:
- Collaborate effectively with other CDPs, kitchen staff, and front-of-house personnel.
- Clearly communicate and coordinate with the Sous Chef/Head Chef throughout the service.
Sourced from naukri
Skills
About K Hospitality Corp
K Hospitality Corp
Hospitality
Mumbai
US
₹11.5L PA avg
Avg at K Hospitality Corp
₹3.8L – ₹4.5L PA
This role
About
About K Hospitality Corp
Creating memories and inspiring happiness through food
Founded in 1972, K Hospitality Corp is India’s largest privately held food service company.
Guided by a vision of creating memories and inspiring happiness through food, the group owns multiple businesses that operate across formats such as QSRs, restaurants, bars, cafs, food courts, banqueting, outdoor catering, institutional food services, travel QSR, and airport lounges.
K Hospitality’s businesses today operate over 700+ locations, with a workforce of over 10,000+ team members across 8 countries. Its acclaimed and award-winning portfolio of brands and businesses includes public listed Travel Food Services (TFS), Copper Chimney, Nando's, Wagamama, Bombay Brasserie, Bombay Borough, Blue Sea Banquets & Catering, and Kliff Ventures - the group's venture fund focused on backing and scaling future leaders in consumer retail sector.
Through its operating businesses and investment platforms, K Hospitality continues to build category-leading brands, foster innovation, and create long-term value across the consumer ecosystem.
Industries
Employee ratings
10 reviews
Culture
3.8
Career growth
3.4
Work-life
4.0
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