Demi-Chef-De-Partie
Sodexo · Raipur · onsite · Posted 44d ago
Undisclosed6–8 yrsfulltimeSourced from
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About this role
We are looking for a highly skilled and experienced Demi-Chef-De-Partie to join our team at Sodexo Food Solutions India Pvt. Ltd. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership and communication skills.
Roles and Responsibility
- Manage and supervise the kitchen team to ensure efficient food preparation and service.
- Develop and implement menus catering to diverse customer needs and dietary requirements.
- Conduct regular quality checks on food presentation and taste to maintain high standards.
- Collaborate with other departments to ensure seamless service delivery.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Train and mentor junior staff members to enhance their culinary skills.
Job Requirements
- Proven experience as a Chef de Partie or similar role in a professional kitchen setup.
- Strong knowledge of food preparation methods, ingredients, and cooking techniques.
- Excellent leadership and communication skills, with the ability to motivate and manage teams.
- Ability to work under pressure, meeting deadlines while maintaining attention to detail.
- Familiarity with kitchen equipment and appliances, including ovens, refrigerators, and dish washing machines.
- Commitment to providing exceptional customer service, ensuring customer satisfaction and loyalty.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
Customer Servicecustomer satisfactionservice deliverycateringKitchen ManagementFood Preparationchefculinaryfood presentationCommunication Skills
About Sodexo
Sodexo
Facility Management Services
58k+
employees
1966
60 years old
Issy les Moulineaux
France
About
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services, Benefits and Rewards Services and Personal and Home Services. Through its more than 100 services, Sodexo provides clients an integrated offering developed over 50 years of experience: from foodservices, reception, maintenance and cleaning, to facilities and equipment management; from Meal Pass, Gift Pass and Mobility Pass benefits for employees to in-home assistance and concierge services. Sodexo€™s success and performance are founded on its independence, its sustainable business model and its ability to continuously develop and engage its 420,000 employees throughout the world.
Sodexo is included in the CAC 40 and DJSI indices.
Key figures (as of August 31, 2015)
19.8 billion euro in consolidated revenues,
420,000 employees,
19th largest employer worldwide,
80 countries,
32,000 sites,
75 million consumers served daily,
15 billion euro in market capitalization (as of July 7, 2016).
Sodexo is included in the CAC 40 and DJSI indices.
Key figures (as of August 31, 2015)
19.8 billion euro in consolidated revenues,
420,000 employees,
19th largest employer worldwide,
80 countries,
32,000 sites,
75 million consumers served daily,
15 billion euro in market capitalization (as of July 7, 2016).
Industries
Facility Management ServicesFood ProcessingInternetManufacturing
Employee ratings
3,683 reviews
4.0/ 5
Culture
3.9
Career growth
3.4
Work-life
3.9
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