Demi Chef De Partie
Impresario Handmade Restaurant · Mumbai · onsite · Posted 44d ago
About a minute. You'll make an account on the way through.
About this role
Brand: Mezcalita
Location: Mumbai
Department: Kitchen / Culinary
Reports To: Unit Chef
Role Summary: We are hiring a DCDP for Mezcalita to assist the CDP in running a specific kitchen section, ensuring timely and quality food preparation as per set standards.
Key Responsibilities:
- Assist CDP in the smooth running of the assigned section (e.g., grill, saut, cold kitchen)
- Prepare ingredients and dishes as per standard recipes
- Maintain cleanliness and hygiene of the section
- Ensure proper storage and stock rotation (FIFO)
- Coordinate with Commis staff for prep and mise-en-place
- Follow food safety and quality standards during service
- Report shortages or equipment issues to CDP/Sous Chef
Requirements:
- Certificate/Diploma in Culinary Arts preferred
- Minimum 2 - 3 years of experience in a similar role
- Basic knowledge of kitchen hygiene and food safety practices
- Ability to work well under pressure during peak hours
- Willingness to work in shifts, including weekends and holidays
Sourced from naukri
Skills
About Impresario Handmade Restaurant
Impresario Handmade Restaurant
Hospitality
Mumbai
US
₹6.1L PA avg
Avg at Impresario Handmade Restaurant
About
At Impresario Handmade Restaurants we believe that food is at the centre of some of the most serendipitous moments of life. We focus on constantly elevating your dining experience, by designing a space where you can feel free to love, create, express and be yourself. Over the past 20 years, weve been serving you at 63 restaurants across 18 cities. Its your love and support that has made us the most celebrated brands in the country.
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