Demi Chef De Partie
Brigade Group · Bengaluru · onsite · Posted 52d ago
Undisclosed6–8 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
- Assist the head chef in planning menus and preparing food for special events.
- Maintain high standards of quality and presentation in food preparation and service.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop new recipes and menus to enhance culinary offerings.
- Ensure compliance with health and safety regulations.
- Participate in menu costing and inventory management.
New JDs
Sourced from naukri
Skills
Costingservice deliveryFood PreparationchefDemi Chef De PartieculinaryHead ChefInventory Managementcompliance
About Brigade Group
Brigade Group
Real Estate
3.0k+
employees
1986
40 years old
Bangalore/Bengaluru, Karnataka
India
About
A premier real estate developer in India, Brigade Group specializes in residential, commercial, and hospitality projects, enhancing urban landscapes across South India.
Industries
Real EstateArchitecture & Interior DesignEngineering & Construction
Employee ratings
539 reviews
4.1/ 5
Culture
4.1
Career growth
3.6
Work-life
4.0
Employees rate it well for
Work Culture45Salary43Senior Management39Work Environment36Work Life Balance29
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