Demi Chef de-Partie
Taj Safaris · Not specified · onsite · Posted 69d ago
Undisclosed2–4 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
- Assist the Executive Chef in planning and preparing menus for special events and functions.
- Develop and maintain high standards of quality and presentation in food preparation and service.
- Collaborate with other departments to ensure seamless execution of events and functions.
- Conduct menu costing and inventory management to optimize resources.
- Ensure compliance with health and safety regulations and company policies.
- Maintain a clean and organized kitchen environment, adhering to high standards of hygiene and sanitation.
Disclaimer: This job posting & Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
food productionShapingDemi Chef De PartieProcess ExcellenceHospitality
About Taj Safaris
Taj Safaris
Mumbai
India
About
Taj Safaris, part of the Indian Hotels Company Limited (IHCL), is a luxury hospitality brand specializing in wildlife tourism and safari experiences. The company operates premium lodges and resorts located near Indias renowned national parks, offering guests immersive wildlife encounters combined with world-class service. With a strong focus on sustainability, conservation, and authentic cultural experiences, Taj Safaris provides career opportunities in hospitality management, guest services, culinary arts, and eco-tourism operations, supporting its mission to deliver unforgettable journeys in nature.
Find them on