Demi chef de Partie - South Indian

• Assist the head chef in planning menus and preparing food for special events.


• Maintain high standards of quality and presentation in food preparation and service.


• Collaborate with other kitchen staff to ensure seamless service delivery.


• Develop new recipes and menu ideas to enhance culinary offerings.


• Ensure compliance with health and safety regulations and company policies.


• Participate in inventory management and ordering supplies.

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