Demi Chef De Partie - Pastry / Indian / South Indian / Continental

• Assist the head chef in planning menus and preparing food for special events.


• Develop new recipes and menus to keep culinary offerings fresh.


• Collaborate with other kitchen staff to ensure seamless service delivery.


• Maintain high standards of quality and presentation in food preparation.


• Ensure compliance with health and safety regulations.


• Participate in menu costing and inventory management.

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