BENGALURU · FULLTIME
Demi Chef de Partie - Continental
Brik Oven
Bengaluru · onsite · Posted 1d ago
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Undisclosed5–10 yrsfulltimeBengaluru
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Section · 01
About this role
Demi Chef de Partie
Job Title : Demi Chef de Partie
Department : Culinary
Reports to : Chef de Partie / Sous Chef
Location : Bangalore
Job Summary:
The Demi Chef de Partie - Hot Kitchen assists in the preparation and cooking of hot food items in a specific section. This role supports the Chef de Partie in managing the section and maintaining food quality, consistency, and hygiene standards.
Key Responsibilities:
- Prepare and cook hot food items according to standardized recipes and instructions.
- Assist in the setup and breakdown of the kitchen line before and after service.
- Maintain portion control and minimize waste.
- Ensure food is presented neatly and served at the correct temperature.
- Monitor mise en place levels and replenish as needed.
- Support junior staff in food prep and ensure food safety compliance.
- Clean and maintain assigned section and equipment.
- Report stock needs and quality issues to the Chef de Partie.
Skills & Qualifications:
- Diploma in Culinary Arts or relevant certification.
- 1-2 years experience in a professional kitchen, preferably in the hot section.
- Strong understanding of cooking techniques, food handling, and hygiene.
- Team player with good communication and time management skills.
Required Skills
Continental cooking technique Food Quality & Kitchen Coordination Food preparation & Mise en Place
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Disclaimer: The job location mentioned in this description is based on publicly available information or company headquarters. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
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Section · 02
Skills
CookingCookJunior StaffMonitoringDemi Chef De PartieChef De Partiemanagementtime managementcomplianceFood Safety