DH
Demi Chef De Partie - Banquets
Destination Hotels · Not specified · onsite · Posted 60d ago
Not disclosed1–3 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Summary
| You will be responsible to provide an excellent and consistent level of service to your customers. The DCDP is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. |
Qualifications
1 year work experience as Demi Chef De Partie or 2 years as Commis in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Sourced from foundit
Skills
Culinary SkillsHygiene knowledge