Demi Chef De Partie-Bakery

• Assist the head chef in planning and preparing menus for special events and functions.


• Develop and maintain high-quality recipes and presentations for various culinary creations.


• Collaborate with other kitchen staff to ensure seamless service delivery.


• Maintain a clean and organized kitchen environment, adhering to health and safety standards.


• Participate in menu costing and inventory management activities.


• Provide exceptional customer service by responding promptly to customer inquiries and resolving issues professionally.

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