DCDP Tandoor

• Prepare and cook a variety of dishes using the tandoor, including pizzas, bread, and other Italian cuisine.
• Maintain high levels of cleanliness and sanitation in the kitchen area.
• Collaborate with other chefs to ensure efficient food preparation and service.
• Monitor and control inventory of ingredients and supplies.
• Ensure compliance with health and safety regulations and company policies.
• Develop new recipes and menu ideas to keep culinary offerings fresh.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.