DCDP - Sushi & Dim sum
Brilliant Hotels · Indore · onsite · Posted 40d ago
Undisclosed4–8 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Roles and Responsibilities :
- Prepare, cook, and present Dimsum and Sushi dishes as per Hotel standards.
- Ensure high levels of food hygiene, safety, and quality control.
- Assist the CDP and Sous Chef in daily kitchen operations.
- Maintain mise-en-place for service and ensure smooth workflow during operations.
- Monitor portion control, minimize wastage, and maintain product quality.
- Contribute to menu innovation and seasonal dish development.
- Train and guide Commis chefs and kitchen trainees.
Desired Candidate Profile
Should have worked in Hotel / Restaurants
Interested candidates are requested to share their resumes on [email removed]
Sourced from naukri
Skills
Cookingfood productionJapanesecommisSushidimsumHotel Management