DCDP Pizza/Continental Chef

Role & responsibilities

Proficiency in preparing High quality and varieties of : Pizzas, Pastas, Burgers, Sandwiches, Continental, Italian cuisine. Proven experience in making Pizzas on Gas Oven. Providing excellent service to the customers.

Preferred candidate profile

Should have hands-on experience in reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview.