DCDP (Indian Curry) - Regenta Suites Professional
Royal Orchid & Regenta Hotels · Gurugram · onsite · Posted 23d ago
About a minute. You'll make an account on the way through.
About this role
- Prepare and cook high-quality Indian dishes, including curries, biryanis, and tandoori items.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other chefs to ensure seamless service delivery.
- Develop and implement new recipes and menu ideas to enhance the dining experience.
- Manage inventory of spices, herbs, and other ingredients used in Indian cooking.
- Ensure all food is prepared and presented according to company standards.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
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About Royal Orchid & Regenta Hotels
Royal Orchid & Regenta Hotels
Bangalore
IN
About
Royal Orchid Hotels, India's fastest growing chain, caters to the business travellers in India. The group currently operates 100+ hotels - Bangalore, Mysore, Pune, Jaipur, and Hyderabad. The group is present across three different categories of hotels, enabling it to target top, middle & junior management of corporates. Royal Orchid is listed in the Bombay & National stock exchanges (BSE & NSE) and is governed by an independent board of eminent directors. The hotel chain also plans to have an international presence by 2010, with its properties coming up in key locations across India and in Darse-lam. Started in the seventies by Chender K Baljee, the Baljee Group (re-branded as Royal Orchid Hotels) will soon become one of India's most recognized names in hospitality. The hotel also operates the Presidency College of Hotel Management in Bangalore, which provides easy access to a ready pool of trained talent for keeping pace with the growing needs of the industry.
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