DCDP - Food & Beverages Production (Tandoor) Professional
Mayfair Hotels & Resorts · Not specified · onsite · Posted 72d ago
Undisclosed4–6 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
- PRINCIPAL ACCOUNTABILITY:
- Allocation of work
- Cooking and presentation as per the standardized recipes
- Checking mis-en-place on quality and quantity
- Control wastage
- Maintain quality
- Innovate new dishes
- Maintain discipline and grooming of staff
- To Maintain Hygiene and sanitation
- Portion control
- Storage of food and provisions
- Raw material quality check
- Allot duties to commis.
- Control over production and wastage.
- Assist in implementing TBEM processes
- Adhering to HACCP
- Enabling and adherence of the principles and work practices detailed under HACCP System in the department viz., Food Safety, Hygiene and Cleanliness, Health, Storage etc as applicable to the area of your work place.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
CookingPrincipalHACCPcommisRaw MaterialTBEMFood SafetyMISquality check
About Mayfair Hotels & Resorts
Mayfair Hotels & Resorts
Hospitality
744
employees
1982
44 years old
Bhubaneswar
India
About
MAYFAIR Hotels & Resorts operates Ten luxury hotels and beach resorts in North East, Goa & Eastern India. Inspired by Nature.
Industries
Travel & Tourism / Hospitality
Employee ratings
246 reviews
4.2/ 5
Culture
4.1
Career growth
3.5
Work-life
4.0
Employees rate it well for
Work Environment20Salary19Senior Management18Work Culture15Career Growth9
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