LUDHIANA · FULLTIME
DCDP - Continental
Bahri Hospitality & Cuisines
Ludhiana · onsite · Posted 4d ago
Sourced from
Undisclosed4–6 yrsfulltimeLudhiana
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Section · 01
About this role
Role Description
This is a full-time, on-site role for a Demi Chef de Partie (Continental) at Dlifrance India, based in Ludhiana. As a DCDP Continental, you will be responsible for assisting the Chef de Partie in the preparation, cooking, and presentation of all continental dishes, maintaining consistency, quality, and adherence to hygiene standards.
Key Responsibilities
* Prepare and cook a variety of continental and western dishes as per menu and brand standards.
* Support the kitchen team in daily food preparation, mise en place, and service operations.
* Maintain consistency in taste, portioning, and presentation of dishes.
* Assist in menu development, specials, and food trials when required.
* Ensure compliance with food safety, hygiene, and sanitation guidelines.
* Monitor and maintain inventory levels, ensuring minimal wastage.
* Follow standard recipes and portion control to maintain cost efficiency.
* Coordinate with the kitchen and service teams to ensure timely service.
Qualifications
* Proven experience as a Demi Chef de Partie (Continental) or similar role.
* Strong background in Continental, Western, or Italian cuisines.
* Sound understanding of various cooking methods, ingredients, and kitchen equipment.
* Familiarity with HACCP standards and kitchen safety practices.
* Excellent attention to detail and commitment to food quality.
* Ability to work efficiently in a fast-paced kitchen and handle multiple tasks.
* Good communication and teamwork skills.
* Diploma or certification in Culinary Arts or Hotel Management preferred.
This is a full-time, on-site role for a Demi Chef de Partie (Continental) at Dlifrance India, based in Ludhiana. As a DCDP Continental, you will be responsible for assisting the Chef de Partie in the preparation, cooking, and presentation of all continental dishes, maintaining consistency, quality, and adherence to hygiene standards.
Key Responsibilities
* Prepare and cook a variety of continental and western dishes as per menu and brand standards.
* Support the kitchen team in daily food preparation, mise en place, and service operations.
* Maintain consistency in taste, portioning, and presentation of dishes.
* Assist in menu development, specials, and food trials when required.
* Ensure compliance with food safety, hygiene, and sanitation guidelines.
* Monitor and maintain inventory levels, ensuring minimal wastage.
* Follow standard recipes and portion control to maintain cost efficiency.
* Coordinate with the kitchen and service teams to ensure timely service.
Qualifications
* Proven experience as a Demi Chef de Partie (Continental) or similar role.
* Strong background in Continental, Western, or Italian cuisines.
* Sound understanding of various cooking methods, ingredients, and kitchen equipment.
* Familiarity with HACCP standards and kitchen safety practices.
* Excellent attention to detail and commitment to food quality.
* Ability to work efficiently in a fast-paced kitchen and handle multiple tasks.
* Good communication and teamwork skills.
* Diploma or certification in Culinary Arts or Hotel Management preferred.
Sourced from naukri
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Section · 02
Skills
Culinary ArtsCookFood PreparationchefDemi Chef De PartieculinaryBakeryMenu DevelopmentoperationsFood SafetyHotel Management