DCDP - Continental
Amet Haveli · Udaipur · onsite · Posted 24d ago
Undisclosed3–7 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Prepare continental dishes, assist the CDP and Sous Chef in kitchen operations, maintain food quality and presentation, manage ingredients, follow hygiene standards and ensure timely preparation as per menu requirements.
Required Candidate profile
4–5 years of experience in continental cuisine. Good knowledge of continental cooking, food presentation, kitchen operations and hygiene. Hotel or restaurant kitchen experience preferred.Sourced from naukri
Skills
Menu PreparationFood QualityFood Preparationcontinental cuisinekitchen operationsfood presentationCulinary Skillskitchen hygieneInventory ManagementContinental Cooking