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    Job · 19416754

    ImagicaaWorld Entertainment Limited logo

    Dcdp Chef

    ImagicaaWorld Entertainment Limited · Not specified · onsite · Posted 23d ago

    Undisclosed2–5 yrsfulltimeSourced fromNaukri

    About a minute. You'll make an account on the way through.

    About this role

    Company: ImagicaaWorld Entertainment Limited
    Location: Khopoli, Maharashtra
    Experience: 2-3 Years
    Designation: DCDP (Demi Chef de Partie)
    Department: Food & Beverage / Kitchen


    Job Summary

    We are looking for a skilled and passionate DCDP (Demi Chef de Partie) to join our culinary team at ImagicaaWorld Entertainment Limited, Khopoli. The candidate should have hands-on experience in Indian, Tandoor, Continental, or South Indian cuisine and be capable of maintaining high standards of food quality, hygiene, and presentation.


    Key Responsibilities

    • Prepare and cook food as per standardized recipes and quality standards.
    • Handle the assigned kitchen section efficiently and ensure smooth day-to-day operations.
    • Prepare dishes from Indian / Tandoor / Continental / South Indian cuisine, based on the assigned section.
    • Ensure proper food preparation, portion control, taste, presentation, and consistency.
    • Maintain high standards of food hygiene, sanitation, and kitchen safety.
    • Assist the CDP and Sous Chef in daily kitchen operations.
    • Monitor food stock and inform seniors about shortages or wastage.
    • Ensure proper storage, labelling, and handling of food items.
    • Maintain cleanliness of workstations, equipment, and kitchen areas.
    • Support buffet and bulk food production during peak operations and events.
    • Follow company SOPs, food safety standards, and operational guidelines.
    • Coordinate effectively with other kitchen team members.

    Desired Skills & Qualifications

    • Diploma / Certificate in Hotel Management or Culinary Arts preferred.
    • 2-3 years of relevant experience in a hotel, resort, restaurant, QSR, theme park, or large-scale kitchen.
    • Hands-on experience in Indian, Tandoor, Continental, or South Indian cuisine.
    • Good knowledge of food preparation techniques and kitchen equipment.
    • Knowledge of food safety and hygiene standards.
    • Ability to work in a fast-paced environment and manage high-volume operations.
    • Good teamwork and communication skills.
    • Willingness to work in shifts, weekends, and holidays.

    Sourced from naukri

    Skills

    CookingtandoorFood Preparationcontinentalindian cuisine

    About ImagicaaWorld Entertainment Limited

    ImagicaaWorld Entertainment Limited logo

    ImagicaaWorld Entertainment Limited

    Events

    375

    employees

    2010

    16 years old

    Mumbai, Maharashtra

    India

    ₹5.8L PA avg

    Avg at ImagicaaWorld Entertainment Limited

    About

    Adlabs Imagica operates an entertainment complex combining a theme park, water park, and hotel, aimed at enhancing leisure experiences in India.

    Industries

    Events

    Employee ratings

    10 reviews

    3.8/ 5

    Culture

    2.8

    Career growth

    2.6

    Work-life

    3.1

    Employees rate it well for

    Overall Company38Company Culture36

    Find them on

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    Dcdp Chef · waiting for your command