Dcdp Chef / Commi I
KARNANI FNB SPECIALITIES · Kolkata · onsite · Posted 33d ago
About a minute. You'll make an account on the way through.
About this role
Role & responsibilities
- Produce all necessary food for all food service operations as required as instructed by the Sous chef or Head Chef.
- Pro-active ordering maintaining minimum par levels of food for his/her section of the kitchen.
- Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
- Ensure that the cleaning of kitchen and staff food service areas are to the agreed standard.
- To understand and comply with food hygiene regulations
- To Follow Health and safety Policies and Procedures in every aspect
Preferred candidate profile
Must showcase a balance of strong technical cooking skills, station management, and foundational leadership abilities
Familiar with computer.
Sourced from naukri
Skills
About KARNANI FNB SPECIALITIES
KARNANI FNB SPECIALITIES
Kolkata, West Bengal
India
₹3.6L PA avg
Avg at KARNANI FNB SPECIALITIES
₹2.3L – ₹3.3L PA
This role
About
Karnani FnB Specialities LLP was founded by Gaurav Karnani and Ritika Karnani in 2015. The company was launched with the aim to bring a change in the F&B scenario of Kolkata. Their flagship project, The GRID was the first gastro-brew pub in the city.
Amidst the pandemic, Karnani F&B Specialties LLP launched another flagship venture – CALDERA – Calcutta’s Finest Craft. Inspired by Calcutta’s relaxed, chill-paced lifestyle, CALDERA is a craft, brewed as an ode to its people. The hoppy, light craft is available in three variants.
The Almond is built with an idea to bring about a change in the hospitality sector. A unique name with a great recall value, ‘Almond’ signifies richness and has a certain auspicious value. It stands for positivity and luxury. The name does not define any segment of the society, which sets it apart from the rest.
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