DCDP - Bakery Professional
Hyatt regency · Bengaluru · onsite · Posted 1d ago
Undisclosed2–6 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
- Manage daily bakery operations, including dough preparation, baking, and decorating.
- Supervise and train junior staff members to ensure high-quality products and customer satisfaction.
- Develop and implement new menu ideas and recipes to enhance the bakery's offerings.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Collaborate with other departments to ensure seamless service delivery.
- Monitor inventory levels and order supplies as needed.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
customer satisfactionBakingservice deliverysafety standardsBakeryHospitalityMixingdcdpQuality ControlInventory ManagementCommunication Skillsoperations
About Hyatt Regency
Hyatt regency
Hospitality
2.4k+
employees
1980
46 years old
New Delhi, Delhi
India
₹4.2L PA avg
Avg at Hyatt Regency
About
Hyatt Regency focuses on creating spaces for community and connection, operating numerous hotels worldwide while promoting hospitality.
Industries
HospitalityTravel & Tourism / Hospitality
Employee ratings
10 reviews
4.1/ 5
Culture
3.7
Career growth
3.0
Work-life
3.2
Employees rate it well for
Job Security41Overall Company41
Find them on