LM
Culinary Chef
love made edible · Bengaluru · onsite · Posted 35d ago
Not disclosed1–2 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
A role at Frost & Brew, hired through Love Made Edible
Full-time Brookefield, Bengaluru
Culinary Chef
Kitchen Staff / Commis Chef
Run the kitchen side of service at Frost & Brew. Sandwiches, pasta, churros, waffles and the rest of the café menu — orders come in, you put the plate together, to the same spec and the same speed every time. Between services you keep the kitchen clean and help work up new dishes. Small team, so what you cook is what goes out.
Posted 8 September 2026
This role is with Frost & Brew, a café in Brookefield, Bengaluru. Hiring is being managed by Love Made Edible — we supply and advise cafés and kitchens across Bengaluru, so we know these teams from the inside, and we only put forward people we'd hire ourselves.
Key Responsibilities
Message Love Made Edible on WhatsApp with a little about your experience, or email your CV. We screen for Frost & Brew and introduce you directly.
Apply on WhatsApp Email your CV
We'd prefer candidates already in Bengaluru, and we'd like to meet you in person — interviews are at the café in Brookefield, with a short trial in the kitchen. If you're moving to Bengaluru, tell us when you'd be here and we'll work around it.
Or email us directly at [HIDDEN TEXT]
Full-time Brookefield, Bengaluru
Culinary Chef
Kitchen Staff / Commis Chef
Run the kitchen side of service at Frost & Brew. Sandwiches, pasta, churros, waffles and the rest of the café menu — orders come in, you put the plate together, to the same spec and the same speed every time. Between services you keep the kitchen clean and help work up new dishes. Small team, so what you cook is what goes out.
Posted 8 September 2026
This role is with Frost & Brew, a café in Brookefield, Bengaluru. Hiring is being managed by Love Made Edible — we supply and advise cafés and kitchens across Bengaluru, so we know these teams from the inside, and we only put forward people we'd hire ourselves.
Key Responsibilities
- Cook and plate to order across the menu — sandwiches, pasta, churros, waffles
- Hold the standard when it's busy — same dish, same look, same time
- Keep the kitchen clean through service and at close
- Work to the SOPs, and flag the ones that don't work in practice
- Help develop and refine recipes for the menu
- Prep ahead so service runs without scrambling
- Handle ingredients and stock carefully; keep wastage down
- Follow food safety and hygiene standards
- Guide the kitchen trainee day to day
- Can cook across the café menu — sandwiches, pasta, churros, waffles and the like
- Comfortable on both savoury line work and a sweet griddle/fryer station
- 1–2 years in a café, cloud kitchen or restaurant kitchen
- Can hold quality and speed together during a rush
- Clean, organised, and consistent about it
- Comfortable working to a written SOP rather than improvising every time
- Some interest in developing recipes, not just executing them
- Based in Bengaluru, or able to relocate before starting — this is a fully on-site role
- Preferred: a food-safety or culinary certificate, though what you can cook matters more
Message Love Made Edible on WhatsApp with a little about your experience, or email your CV. We screen for Frost & Brew and introduce you directly.
Apply on WhatsApp Email your CV
We'd prefer candidates already in Bengaluru, and we'd like to meet you in person — interviews are at the café in Brookefield, with a short trial in the kitchen. If you're moving to Bengaluru, tell us when you'd be here and we'll work around it.
Or email us directly at [HIDDEN TEXT]
Sourced from foundit
Skills
Savoury line workSweet griddle fryer stationfood safety and hygiene standards