Culinary CHEF/CHEF Trainer -SRM Institute of Hotel Management

Role & responsibilities

Train and mentor students in food production and culinary techniques

Conduct practical and theory classes as per syllabus

Demonstrate Indian, Continental, and International cuisines

Maintain kitchen hygiene and safety standards (HACCP knowledge preferred)

Plan menus and supervise student practical sessions

Guide students for internships and placements in hotels

Stay updated with current culinary trends and innovations

Qualification

Degree in Hotel Management or Culinary Arts

Experience as a Chef in star hotels / reputed kitchens

Teaching experience preferred (not mandatory)

Strong communication and mentoring skills

Passion for teaching and student development

Preferred candidate profile

Candidates with industrial + teaching experience

Immediate joiners preferred