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    Job · 15111273

    DELHI · FULLTIME

    Culinary Associate

    JW Marriott logo

    JW Marriott

    Delhi · onsite · Posted 50d ago

    Sourced fromNaukri
    Undisclosed1–6 yrsfulltimeDelhi

    About a minute. You'll make an account on the way through.

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    • Read this posting0.8s
    • Found the form on Naukri · 14 questions to answer1.3s
    • Decided the answers for all of them3.0s
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    Section · 01

    About this role

    Prepare ingredients for cooking, including portioning, chopping, and storing food.

  1. Pull food from freezer storage to thaw in the refrigerator.
  2. Weigh, measure, and mix ingredients according to recipes or personal judgment.
  3. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  4. Monitor food quality while preparing food.
  5. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  6. Ensure proper portion, arrangement, and food garnish to be served.
  7. Serve food in proper portions onto proper receptacle.
  8. Use kitchen tools safely and appropriately.
  9. Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  10. Check and ensure the correctness of the temperature of appliances and food.
  11. Notify manager if a product does not meet specifications.
  12. Communicate any assistance needed during busy periods.
  13. Follow all company and safety and security policies and procedures; report maintece needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  14. Ensure uniform and personal appearance are clean and professional.
  15. Welcome and acknowledge all guests according to company standards.
  16. Speak with others using clear and professional language.
  17. Support team to reach common goals; listen and respond appropriately to the concerns of other employees.
  18. Ensure adherence to quality expectations and standards.
  19. Stand, sit, or walk for an extended period of time.
  20. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.
  21. Perform other reasonable job duties as requested by Supervisors.
  22. PREFERRED QUALIFICATION

    Education: High school diploma or G. E. D. equivalent.

  23. Related Work Experience: At least 1 year of related work experience.
  24. Supervisory Experience: No supervisory experience.
  25. License or Certification: None

    At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.

  26. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
  27. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.


  28. Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
  29. Sourced from naukri

    Section · 02

    Skills

    TestingUsageSafety trainingCookingCulinary AssociateCookMonitoringAppliancesquality standardssupervisor

    Section · Company

    About JW Marriott

    JW Marriott logo

    JW Marriott

    Hospitality

    4.0k+

    employees

    1927

    99 years old

    Bethesda, Maryland

    United States (USA)

    ₹3.2L PA avg

    Avg at JW Marriott

    About

    JW Marriott is a luxury hotel brand providing elegant accommodations and tailored experiences for discerning travelers in prime locations globally.

    Industries

    HospitalityTravel & Tourism / Hospitality

    Employee ratings

    10 reviews

    4.1/ 5

    Culture

    3.0

    Career growth

    3.5

    Work-life

    3.2

    Employees rate it well for

    Job Security42Skill Development41

    Find them on

    WebsiteAmbitionBox reviews

    Culinary Associate · waiting for your command