Corporate Chef The Lhasa Lounge

Brand: The Lhasa Lounge
Location: Noida
Reporting to: Founder / Management
Coverage: Both outlets
Employment: Full-time, on-site

We are looking for an experienced Corporate Chef / Culinary Operations Manager to manage and standardise kitchen operations across both outlets of The Lhasa Lounge.Key Responsibilities

• Manage kitchen operations and cooking teams across both outlets.
• Standardise recipes, ingredients, portions, cooking methods and presentation.
• Create and maintain recipe cards, SOPs and kitchen processes.
• Train and supervise chefs, cooks and kitchen staff.
• Ensure consistency in taste, quality and portion size across outlets.
• Monitor food cost, wastage, inventory and ingredient quality.
• Maintain kitchen hygiene and food-safety standards.
• Develop and test new dishes and improve the existing menu.
• Conduct regular kitchen audits and resolve operational issues.
  

What We're Looking For

• 5+ years of kitchen/culinary experience, preferably with multi-outlet restaurants.
• Strong hands-on cooking and recipe development experience.
• Experience managing and training kitchen teams.
• Good understanding of food costing, portion control and wastage management.
• Hotel Management/Culinary qualification preferred, but not mandatory.
• Someone who is hands-on, process-oriented and capable of maintaining consistency across multiple outlets.