Cooks COM 1, COM 2, COM 3 (Ethnic Travancore, North Indian, Chinese)

• Prepare and cook a variety of dishes according to recipes and menus.
• Maintain a clean and organized kitchen environment.
• Collaborate with other chefs to ensure consistency in taste and quality.
• Develop new recipes and menus to keep culinary offerings fresh.
• Ensure food is prepared safely and hygienically.
• Maintain inventory of ingredients and supplies.

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