Cook
People Tech Technology · Hyderabad · onsite · Posted 21d ago
₹1.0L - ₹3.5L PA2–7 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Key Responsibilities
- Prepare authentic South Indian food on a daily basis.
- Manage food preparation, cooking and kitchen activities.
- Maintain food quality, taste and hygiene standards.
- Manage ingredients and coordinate basic kitchen requirements.
- Ensure timely preparation and serving of meals.
Preferred candidate profile
- Experience in cooking for 500-1000 people
- Has handled end-to-end kitchen operations
- Experience in cooking South & North Indian cuisines
- Immediate joiners
Sourced from naukri
Skills
CookingKitchen Managementmenu planningFood Preparationculinaryindian cuisineCloud Kitchen