COOK

Job Title : South Indian Cook

Experience : 2+years

Location : Coimbatore

Whataspp No: [phone removed]

Contact No : [phone removed]

Salary : 20000 to 30000

Mail ID : [HIDDEN TEXT]

Job Summary

We are looking for an experienced South Indian / Malayali Cuisine Cook with strong knowledge of authentic Kerala cuisine. The candidate will be responsible for preparing high-quality traditional South Indian and Kerala dishes while maintaining excellent standards of hygiene, taste, and food presentation.

Key Responsibilities

• Prepare authentic Kerala and South Indian dishes according to required recipes and standards.
• Prepare traditional Malayali dishes including vegetarian and non-vegetarian items.
• Prepare Kerala breakfast, lunch, dinner, snacks, curries, seafood and traditional dishes.
• Demonstrate good knowledge of Kerala/Malabar cuisine and cooking methods.
• Maintain consistent taste, quality, portion size, and presentation.
• Prepare ingredients, marinate meat/fish, and carry out cutting, cleaning, and other food preparation activities.
• Ensure proper storage and handling of food ingredients.
• Maintain cleanliness and hygiene of the kitchen and cooking equipment.
• Monitor food supplies and inform management when ingredients need to be replenished.
• Follow food safety and hygiene standards at all times.
• Manage kitchen activities efficiently and complete meals according to the required schedule.
• Minimize food wastage and maintain proper portion control.
• Support menu planning and suggest traditional Kerala dishes when required.