cook

Role & responsibilities

• Food Preparation: Washing, cutting, mixing ingredients; cooking dishes by baking, grilling, frying, etc.
• Recipe Adherence: Following instructions and company recipes for consistency.
• Quality & Presentation: Ensuring food meets standards for taste, portion size, and visual appeal.
• Sanitation & Safety: Maintaining clean work areas, equipment, and adhering to food handling/storage guidelines.
• Inventory Management: Monitoring stock, rotating items, storing food properly, and ordering supplies.

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