Continental Sous Chef
Archer Hospitality · Panaji · onsite · Posted 43d ago
₹4.0L - ₹6.0L PA5–10 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Hiring Sous Chef - Continental for a reputed 5-Star Hotel. Candidate must have 5-7 years of experience in Continental/International cuisine, kitchen operations, food quality control, menu planning, food cost management, and team leadership.
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Required Candidate profile
Strong knowledge of HACCP, FSSAI, hygiene standards, and hotel kitchen operations is essential.Contact Number- [phone removed]
Mail id - [email removed]
Perks and benefits
Free mealSourced from naukri
Skills
PNLItalian CuisinePizzaRestaurant managementCost Controlwastage controlfood productionitalianmenu planningfood costingfood and beverageHACCPFSSAIcontinentalmexicancontinental cuisineculinarycontiasian cuisinebhmFood SafetyHotel Management