Continental Commis II

• Assist the Chef de Partie in planning and preparing menus for special events and functions.


• Prepare and cook a variety of Continental dishes, including starters, main courses, and desserts.


• Maintain high standards of food quality, presentation, and safety.


• Collaborate with other kitchen staff to ensure seamless service delivery.


• Develop new recipes and menu ideas to enhance the dining experience.


• Ensure compliance with health and safety regulations and company policies.

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